MaxRed ME 10001 Meat Probe Thermometer Fits models: CEW30DF6GSE, CEW30DF6GSE, CEW30GF6GBD, CEW30GF6GBD, CGEF3055MBA, CGEF3055MBA, CGEF3055MFA, CGEF3055MFA, CGEF3055MFB, CGEF3055MFB, CGGF3054MWA, CGGF3054MWA, E30EW85GPS4, E30EW85GPS4, E30EW85GPS5, E30EW85GPS5, E30EW85GPS6, E30EW85GPS6, E30MC75JPS1, E30MC75JPS1, E30MC75JPS2, E30MC75JPS2, E30MC75JPS3, E30MC75JPS3, EW27EW55GB5, EW27EW55GB5, EW27EW55GB6, EW27EW55GB6, EW27EW65GB6, EW27EW65GB6, EW27EW65GB7, EW27EW65GB7, EW27MC65JS1, EW27MC65JS1, EW27MC65JS2, EW27MC65JS2, EW27MC65JW1, EW27MC65JW1, EW27MC65JW2, EW27MC65JW2, EW30DS65GS6, EW30DS65GS6, EW30DS65GS7, EW30DS65GS7, EW30DS65GS8, EW30DS65GS8, EW30DS65GW5, EW30DS65GW5, EW30DS65GW6, EW30DS65GW6, EW30DS65GW7, EW30DS65GW7, EW30DS6CGS2, EW30DS6CGS2, EW30DS6CGS5, EW30DS6CGS5, EW30DS6CGS6, EW30DS6CGS6, EW30DS6CGS7, EW30DS6CGS7, EW30ES65GSE, EW30ES65GSE, EW30ES65GSF, EW30ES65GSF, EW30ES65GSG, EW30ES65GSG, EW30ES65GSH, EW30ES65GSH, EW30ES6CGS5, EW30ES6CGS5, EW30ES6CGS6, EW30ES6CGS6, EW30ES6CGS7, EW30ES6CGS7, EW30GF65GWD, EW30GF65GWD, EW30GF65GWE, EW30GF65GWE, EW30GS65GS8, EW30GS65GS8, EW30GS65GS9, EW30GS65GS9, EW30GS65GSA, EW30GS65GSA, EW30GS65GSB, EW30GS65GSB, EW30GS65GW7, EW30GS65GW7, EW30GS65GW8, EW30GS65GW8, EW30GS65GW9, EW30GS65GW9, EW30GS6CGS8, EW30GS6CGS8, EW30GS6CGS9, EW30GS6CGS9, EW30GS6CGSA, EW30GS6CGSA, EW30GS6CGSB, EW30GS6CGSB and more... Material: Stainless Steel 304. Assets: Stainless Steel 304 (T304) is easy to malleable, and durable, and it has a pleasing appearance. Most important, it is safe for use with food. Components: T304 has a minimum of 10 percent chromium, 8 percent nickel, a maximum of 0.8 percent carbon, and more than 50 percent iron. The exact proportions of these and other trace elements depend on the specific uses planned for end product. Rust Resistant: An important characteristic of T304 that makes it suitable for food use is that it is corrosion-resistant. Chromium binds oxygen on the surface and protects the iron component from oxidation (rust). Long-Lasting: The first use of T304 was in brewing and milk production but it was adopted rapidly throughout the food processing industry. T304 products will last several human lifetimes when properly maintained. Material: Food Grade Silicone Cable & Handle. Heat and Cold Resistance: Critically important for food and beverage applications, food grade silicone maintains its properties in both extreme heat and extreme cold. Unlike other materials, it won’t melt or become brittle, which means more reliable equipment and more durable products — important advantage for kitchenware. FDA Compliance: Using food grade silicone rubber is one of the best ways to comply with FDA regulations for kitchenwware (FDA regulation 177.2600), covering “rubber articles for repeated use” such as baking molds, food trays, and more. Why Meat Probe? How? A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe. Use: The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature. Temperature: Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F) Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F) PORK, Sausage (WELL DONE 150-160°F)